When I need a daily dose of chocolate, when I want to please myself, when I need a quick dessert, when unplanned guests come, …. For all these situations, there is lava cake. If you like hot-cold combinations, there is nothing sweeter than hot chocolate lava combined with fine vanilla ice cream and forest fruit topping. Mljac! This dessert is perfect for Valentine’s Day, and at the end of the post there are a few more sweet suggestions that you can surprise your loved one with.
- 115 g of dark chocolate
- 115 g butter
- 2 eggs
- 65 g of sugar
- 30 g of smooth flour
Cut the chocolate into pieces and melt on a steamer. When melted, remove the pan from the steam, add the diced butter and stir until the butter melts. Mix eggs with sugar. Add the chocolate with the butter and mix until the ingredients are combined. Stir in the flour with a whisk. Arrange the mixture in four greased and floured ceramic molds. Bake for 10-15 minutes in an oven preheated to 180 ° C. Remove from the oven, let stand in the mold for a few minutes, then gently run a knife along the edge of the mold to separate the cake. Place the saucer on the mold, turn it over and carefully lift the mold.
If you want to prepare a sweet surprise for your better half, I suggest