There was an unplanned excess of free time, a couple of days ago I saw a recipe that immediately attracted me, I got a tablet from a friend that she made, I recently bought these plates at a flea market in Trieste, and I haven’t used them yet, I have a new sieve and metal a saucer from the Basket – and suddenly everything fell into place. I will make marble banana bread and use new things for photography! I made some changes to the recipe when it comes to groceries, which you can read below.

  • 3 eggs

  • 180 g of sugar

  • 120 ml + 2 tablespoons milk

  • 50 g of melted butter

  • 1 teaspoon vanilla extract

  • 2 large ripe bananas (mash with a fork)

  • 1 large apple (peeled and grated)

  • 220 g Schar Mix B flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • a pinch of salt

  • 25 g cocoa

Mix eggs and sugar until light. Add 120 ml of milk, melted butter and vanilla extract and mix everything well. Stir in bananas and 3/4 grated apples. Mix the dry ingredients (flour, baking powder, baking soda and salt) and add to the mixture, then mix until combined. Divide the mixture into 2 equal parts and add cocoa, 2 tablespoons of milk and 1/4 grated apple to one part.

Line a square oblong mold with baking paper. Alternately place the light and dark mixture in the middle of the mold (approximately 2-3 tablespoons) to obtain a zebra pattern. Bake for 50-60 minutes in an oven preheated to 170ºC (check with a toothpick if it is baked). Leave the baked bread in the mold for 10 minutes, then take it out and put it on the rack to cool completely.


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