There was an unplanned excess of free time, a couple of days ago I saw a recipe that immediately attracted me, I got a tablet from a friend that she made, I recently bought these plates at a flea market in Trieste, and I haven’t used them yet, I have a new sieve and metal a saucer from the Basket – and suddenly everything fell into place. I will make marble banana bread and use new things for photography! I made some changes to the recipe when it comes to groceries, which you can read below.
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3 eggs
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180 g of sugar
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120 ml + 2 tablespoons milk
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50 g of melted butter
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1 teaspoon vanilla extract
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2 large ripe bananas (mash with a fork)
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1 large apple (peeled and grated)
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220 g Schar Mix B flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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a pinch of salt
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25 g cocoa
Mix eggs and sugar until light. Add 120 ml of milk, melted butter and vanilla extract and mix everything well. Stir in bananas and 3/4 grated apples. Mix the dry ingredients (flour, baking powder, baking soda and salt) and add to the mixture, then mix until combined. Divide the mixture into 2 equal parts and add cocoa, 2 tablespoons of milk and 1/4 grated apple to one part.
Line a square oblong mold with baking paper. Alternately place the light and dark mixture in the middle of the mold (approximately 2-3 tablespoons) to obtain a zebra pattern. Bake for 50-60 minutes in an oven preheated to 170ºC (check with a toothpick if it is baked). Leave the baked bread in the mold for 10 minutes, then take it out and put it on the rack to cool completely.
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