Dear readers, today we celebrate the TENTH birthday of the blog. I can’t believe so many years have passed since my first post and recipe for lava cake. I hope that you, like me, enjoyed all these years of socializing together.

When I look back 10 years, I see myself eagerly trying out recipes, writing and publishing posts. In the meantime, as it usually happens, life happened so the blog fell into the background a bit. But I was always there somewhere … Then in 2017 there was a total transformation and the blog became gluten free, in line with my health. It initially seemed like the end of the world to me (probably that’s how every gluten-free person who has to switch to a gluten-free diet feels), but now it’s something most normal.

Cuisine and desserts are my hobby, my pastime … There are many more recipes that I want to try and present on the blog. I hope we hang out in the future too!

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