Simple Homemade Dessert Recipes – It’s not difficult to make modern desserts and snacks as good as cafes and restaurants. You can make with simple ingredients that are in your home, the following seven simple dessert recipes that taste super yummy can really be practiced at home!

1. Oreo Pudding

Materials:

1 packet gelatin plain powder
75 grams of sugar
500 ml of liquid milk
250 ml of water
1 packet of Oreo cookies
Vla chocolate milk

How to make:

Prepare a pan, put sugar, gelatin powder, milk, and water into the pan.
Heat over medium heat, stirring constantly so that the milk does not break. Turn off the heat just before the milk boils.
Arrange the Oreo chunks at the bottom of the pudding mold. Pour in a little pudding mixture, then allow it to harden a little.
Put the rest of the pudding mixture back in the mold and add the Oreo pieces again. Press the biscuits so that they sink into the pudding mixture.
Allow it to start to harden and the temperature is not too hot, then chill in the refrigerator.
Serve with chocolate vla.

2. Cheese spring roll

Materials:

170 grams of cheddar cheese
10 large spring roll skins
Egg whites for adhesive
2 tablespoons thick chocolate sweetened creamer
The oil for frying
How to make:

Cut the cheese lengthwise 0.5 cm.
Arrange two pieces of cheese on top of the spring rolls parallel.
Roll the spring roll skin, then glue it using egg white at the end.
Fry spring rolls in hot oil until brown, remove and drain.
Arrange the fried spring rolls on a plate, then pour the thick sweet chocolate creamer.

3. Corn flakes, choco pie

Materials:

100 grams of corn flakes
80 grams of margarine, melt
100 grams of dark chocolate compound
100 ml of liquid whipping cream
Strawberry fruit according to taste, cut into small pieces

Ways of making:

Grind the corn flakes. Mix with melted margarine. Stir well.
Enter in the pie mold, press and flatten. Bake in the oven with a temperature of 180 degrees Celsius for 10 minutes.
Remove from the mold and chill.
Mix the melted whipping cream and compound chocolate in a heat-resistant bowl. Put it in the microwave until it’s melted and stir until well blended.
Pour the chocolate on top of the pie crust, arrange the strawberry fruit on top.
Cool, then serve when the chocolate is hardened.

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