Serves 6 Preparation Time 1 hour Ingredients1 kg Beef cut into cubes2 Medium size potatoes boiled, peeled and cut into wedges 2 Dry Red Chillies …
ANGLO-INDIAN RECIPES by Bridget White: HOT BEEF FRY
MUTTON CHOPS IN GREEN MASALA
MUTTON CHOPS IN GREEN MASALA – Tender Mutton or Lamb Chops cooked in a freshly ground corriander leaves, green chillies and coconut based gravy sauce. …
ANGLO-INDIAN RECIPES by Bridget White: ANGLO-INDIAN DISHES
Cooking Workshop on Colonial Anglo-Indian Dishes at the Taj West End Bangalore. Recreated dishes of the Colonial Era such as the Railway Lamb …
CULINARY WORKSHOP ON ANGLO-INDIAN DISHES
LEARN HOW TO COOK ANGLO-INDIAN DISHES CULINARY WORKSHOP ON ANGLO-INDIAN DISHES A Culinary Workshop on ANGLO-INDIAN DISHES by BRIDGET WHITE-KUMAR (Independent Food Consultant and Author …
PORK BHOONIE (Pork cooked With Dill Leaves and Potatoes)
PORK BHOONIE or BHUNI PORK – Pork cooked With Dill Leaves and PotatoesPork Bhuni is an old Anglo-Indian Dish that is still popular in Calcutta …
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ANGLO-INDIAN RECIPES by Bridget White: SIMPLE EGG DELICACIES
No Copy and Paste from this Site All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the …
BEEF DRY MINCE FRY (POSTHOLE MINCE)
An easy Recipe for a quick and delicious Beef Mince Fry. Also known as Posthole Mince in Anglo-Indian parlance DRY MINCE FRY (POSTHOLE MINCE) Serves …
ANGLO-INDIAN RECIPES by Bridget White: ANGLO-INDIAN DELICACIES
‘ANGLO-INDIAN DELICACIES’ is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide …