3 years ago i made these and i wasn’t happy with it so this is a revisit of my all-time favorite marshmallow recipe. this time i added much more matcha powder and you can probably see from the hue that the matcha flavor is pretty potent. i also added more gelatin so its firm enough to cut without having to dust with starch/powdered sugar. will experiment with other flavors soon, very exciting. i bought a couple of berry powders and will try out the raspberry one to see if it works.