i’ve neglected my blog for so long, sorry about that. i just haven’t had much time on hand. macaron orders aside, i’m also working on something (which i will reveal later here!). meanwhile, i made few days ago. having made croissants and had considerably successful results, i’m now more confident in laminating dough so i thought i wanted to give this a try. my first attempt at marbled bread looked horrible and to think of it, it was pretty embarrassing. i thought this attempt was way better, in terms of height, swirl pattern and texture. the only problem was letting my mind wander off and i actually made 4 bookturns instead of 3 so the swirls weren’t that distinctive.

recipe is from cookpad. the bread turned out really soft and yummy! we had it with matcha ice cream and it was perfect.

bossacafez

Loves french pastries, japanese sweets and the finer things in life.

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