How are you and how are you spending this difficult period? I am on the business-house route and only the time spent in the kitchen takes me to another, better world. It doesn’t always have to be some complicated recipe, or hours of cooking. Sometimes it’s enough to make something as simple as these muffins. Since the recipe is short, I won’t go on too long with the introduction either.

  • 2 eggs
  • 120 ml of milk
  • 50 ml of oil
  • 1/2 teaspoon vanilla extract
  • 180 g Schar Mix B flour
  • 1 teaspoon baking powder
  • 100 g of sugar
  • 100 g blueberries

Whisk the eggs in a bowl with a whisk. Add milk, oil and vanilla extract and mix to combine. Add the flour mixed with the baking powder and sugar and mix briefly, just long enough for the ingredients to come together and stir in the blueberries. Line a muffin tin with paper baskets and spread the mixture in them, filling up to 3/4 full. I dropped 10 muffins. Bake for 20 minutes in an oven preheated to 180 ° C. Check with a toothpick if they are baked. Remove the muffins from the mold and allow to cool on a wire rack.

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