In her last blog post, she wrote that she is going to the hospital and hopes that she will “fight for herself this time as well”. Unfortunately, the illness was stronger 🙁 When I found out that our dear Snježa had passed away, I was shocked. I was overwhelmed with sadness and started crying, and I am still crying as I write this. I am sorry that I never had the opportunity to meet her , but through our virtual socializing I experienced her as an extremely dear person. Reading her posts it immediately becomes clear that she adores her boys and enjoys cooking for them. We bloggers know her as a pie master and I am sure I will watch her video many more times .Snow’s death touched me so much that I felt the need to dedicate this post to her.I browsed her blog and chose the recipe as a final greeting to a virtual friend.

Ten
  • 2 eggs
  • 150 ml of sugar
  • 10 g vanilla sugar
  • 100 ml glass of oil
  • 200 ml of milk
  • 200 ml bite
  • 200 ml ground walnuts, approximately 60 g (I used almonds)
  • 200 ml grated apples, two smaller apples
  • cinnamon (to taste)
  • 2 bars of grated chocolate
  • 1 baking powder
Briefly mix eggs with sugar and vanilla sugar. Add all the other ingredients, mix and let stand for an hour. Line a 30 x 20 cm baking sheet with baking paper and arrange the remaining mixture. bake for 30 minutes in an oven preheated to 200 ° C. Check with a toothpick if the cake is baked and let it cool on the rack.
You can also find these Snježa’s recipes on my blog:
  • braid with chard – a decorative and delicious salty delicacy
  • gianduja cake – chocolate / hazelnut fantasy
  • Snowflake cookies – soft and delicious cookies
  • mini cheesecake – great finger food

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