This video will show you how to make Onigiri (Rice Ball) wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕
|DIY Onigiri Wrappers|
Now you can keep Nori seaweed sheet fresh and crisp until you’re ready to eat!!!
NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice.
NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉
NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.
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