ajitsuke tamago, ni-tamago or known to some simply as molten/lava egg, is a japanese flavored soft boiled egg commonly used as a topping for ramen …
Ajitsuke Tamago 味付け玉子 | Primal Recipe Tester
japanese cooking
Gari ガリ (Japanese Pickled Ginger)
gari, or japanese pickled young ginger, is probably one of my favorite condiments of all time. eaten in-between sushi, this acts as a palate cleanser …
Homemade Inarizushi Pouches | Primal Recipe Tester
recently i discovered how to make inarizushi pouches while watching cooking with dog. silly me didn’t realize that the pouches were made using aburaage (油揚げ) …
Cucumber Tsukemono ピリからきゅうりの漬物 | Primal Recipe Tester
tsukemono is japanese pickles made from a variety of vegetables like carrots, cabbages, radishes etc. unlike the western counterpart, these are not pickled for a …