pistachio biscuit sponge, blackberry mousse, pistachio mousse this is a second recipe i tried from hidemi sugino’s book and its nothing short of amazing. during …
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pistachio biscuit sponge, blackberry mousse, pistachio mousse this is a second recipe i tried from hidemi sugino’s book and its nothing short of amazing. during …
loosely translated as the bananas of caribbean, this entremet has been on my to-bake list for a long time since i got the book. components …
i bought a tub of cassis puree almost a year ago and it was basically left untouched. frankly there really aren’t many dessert recipes that …
this is the 5th hidemi sugino’s recipe that i’ve attempted and i think i’ve put this off long enough. being too time consuming to make …
from bottom : griotte syrup-soaked chocolate joconde sponge, griottes, dark chocolate chantilly, milk chocolate chantilly having bought a jar of griottes cherries recently, i have …
when i bought hidemi sugino’s book, this was one of the first entremets i wanted to try out – a coffee and caramel mousse cake …
mother’s day falls on the 13th which is just two days from now and i made this cake for the mothers in my maternal family …
this is hidemi sugino’s miss albion, a chocolate and mint mousse cake which i’ve made recently and clean forgotten about it. i’ve been really busy …