plaisir sucré, or sweet pleasure, is one of the many pierre hermé’s masterpieces that i adore. apart from the ispahan, this is another well-known creation …
Pierre Hermé’s Plaisir Sucré | Primal Recipe Tester

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plaisir sucré, or sweet pleasure, is one of the many pierre hermé’s masterpieces that i adore. apart from the ispahan, this is another well-known creation …
this is the 5th hidemi sugino’s recipe that i’ve attempted and i think i’ve put this off long enough. being too time consuming to make …
from bottom : griotte syrup-soaked chocolate joconde sponge, griottes, dark chocolate chantilly, milk chocolate chantilly having bought a jar of griottes cherries recently, i have …
frankly, i would not have thought of making chocolate bonbons and pralines until a girlfriend got me a box from la maison du chocolat on …
this is one of my favorite breads from the japanese bakeries and i had been very intrigued with the swirly pattern. as i read the …
for my mom’s birthday this year, i made her a cheesecake. i was already researching on the entremet i wanted to make, only to hear …
this is hidemi sugino’s miss albion, a chocolate and mint mousse cake which i’ve made recently and clean forgotten about it. i’ve been really busy …
layers from top : chocolate glacage, chocolate bsicuit joconde, banana mousse, banana gelee, sauteed banana center and walnut creme patissiere i made this for the …