Summer has come … sun, sea and other summer joys. The food becomes lighter, we see that we are as little as possible next to …
aronija
Gluten-free: Hungarian with chokeberry
The year is slowly coming to an end, so let’s look back at the previous period. How was this year for you? Mine was … …
Panna cotta with Greek yogurt
It’s been a month since the last call. I have to admit that time has flown by. A month at my new job has had …
What’s for dessert ?: Gluten Free: Hot cross buns
Easter is at the door and it’s high time I posted a recipe for hot cross buns, a traditional English Easter cake whose photos you …
What’s for dessert ?: Crostata with marmalade
There was a month’s break on the blog and I’m really sorry. I was sick and had no strength for anything. The hardest thing for …
What’s for dessert ?: Hearts with chokeberry
February – the month of masquerade, but also the month of love. Valentine’s Day is not so important to me, but I like to get …
What’s for dessert ?: Grandma
It seems to me that grandma is in fashion this winter. To be in trend, I made a grandmother. When I took it out of …
What’s for dessert ?: Gluten Free: Chokeberry Biscuits
I must have been thinking for 5 minutes whether to write “thumbprint cookies” or “hussar donuts” in the title of the post. The name in …
Crumble with apples and chokeberry
What kind of autumn is it without the smell of apples and cinnamon ?? Here, my days pass without that favorite scent. It rained for …
Cake with bio extra chokeberry and lemon jam
My first experience with chokeberry will forever remain in my memory. I was a high school student. I often visited the neighbors, especially in the …