while making a fresh batch of kimchi yesterday, i decided to make some kkaktugi as well using the same chilli paste. this is really easy …
Kkaktugi 깍두기 – Korean Pickled Radish Kimchi
Jasmine Tea Roll Cake | Primal Recipe Tester
i’ve never really been much of a tea drinker but i still find myself buying lotsa tea for baking nevertheless coz i think they taste …
Sadaharu AOKI’s Macarons | Primal Recipe Tester
remember the last time i said i was really lucky coz i got to try pierre herme’s macarons from both tokyo and paris just two …
Sicile ツツリー | Primal Recipe Tester
pistachio biscuit sponge, blackberry mousse, pistachio mousse this is a second recipe i tried from hidemi sugino’s book and its nothing short of amazing. during …
Homemade Almond & Pistachio Paste
in my previous entry of the sicile, the very fantastic pistachio biscuit sponge uses both almond & pistachio paste in it and some of my …
Spaghetti Aglio e Olio | Primal Recipe Tester
my version of the garlic & olive oil pasta. i had it with anchovies, cherry tomatoes & a drizzle of balsamic vinegar and its really …
Salted Caramel Ice Cream | Primal Recipe Tester
i was craving for something salty sweet the other day so i decided to make some salted caramel ice cream from the numerous egg yolks …
Afternoon Tea @ The Courtyard, Fullerton Hotel
the other day, the gf and i spent a leisurely afternoon having tea at the courtyard, fullerton hotel. while there were hits & misses (loved …
Caraïbe ベー・キャライブ | Primal Recipe Tester
loosely translated as the bananas of caribbean, this entremet has been on my to-bake list for a long time since i got the book. components …
Crunchy Apples & Peanut Butter
i’m not sure if anyone has tried this combination before but the moment i did i was hooked! i think its even better than nutella …