SIMPLE MEAT CURRY
1/2 kg meat either mutton, lamb or beef cut into cubes
2 onions sliced roughly
1 tomato chopped
1 or 2 teaspoons chillie powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
2 teaspoons ginger garlic paste
Salt to taste
2 tablespoons oil
Heat the oil in a pressure cooker or suitable pan and add the meat. Fry for a few minutes.
Add the chillie powder, turmeric, cumin powder, coriander powder, ginger garlic paste and salt and mix well. Fry for a few minutes
Add the chopped onions and tomatoes and mix well
Fry for a few minutes till the tomatoes turn pulpy.
Add sufficient water and close the pressure cooker.
Switch off after 8 whistles. Let the pressure settle.
Open and mix. If thicker gravy is required simmer for a few minutes, then switch off.
Serve with rice or bread