MACKEREL FISH CURRY
6 Time required: 45 minutes
medium size mackerels cleaned and cut down the stomach
big onions chopped finely
2 teaspoons ginger garlic paste
cup thick coconut milk
teaspoons chillie powder
teaspoon cumin powder
teaspoons coriander powder
teaspoon turmeric powder
Keep the mackerels whole or cut them in half. Clean the mackerels well and fry each one lightly with a pinch of turmeric to make it firm. Keep aside.
the oil in a shallow vessel and fry the onions till golden
brown. Add the ginger and garlic paste, chillie powder, cumin powder, coriander
powder, turmeric powder and a little water and fry well for some time. Add the Coconut Milk, salt, and a little more
water and bring to boil. Add the mackerels and cook for about 6 to 7 minutes.
with chopped coriander leaves and slit green chilies