ANGLO-INDIAN RECIPES by Bridget White: ANGLO-INDIAN CRAB VINDALOO

                                     Crab
Vindaloo

Serves 6   Preparation Time 45 minutes

Ingredients

6 to 8 medium sized crabs or 5
big ones cleaned and shelled
2 medium sized onions chopped
2 teaspoons chillie powder
2 tomatoes pureed or chopped
finely

Heat oil in a pan and add the onions and fry till
light brown.  Add the garlic paste and
sauté for a while. Add the chillie powder, cumin powder, tomato puree and salt
and fry for some time.  Add the crabs and
the vinegar and mix well.  Add a just a
little more water and cook till the gravy is slightly thick.  

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