Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.
It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍
Chirashizushi (scattered Sushi):
Futomaki (thick Sushi roll):
Other 5-Minute Japanese Food Recipes:
5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)
Difficulty: VERY Easy
Number of servings: 2
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well 🙂
You can use the Shiitake Stems to make Kinpira:
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