pistachio biscuit sponge, blackberry mousse, pistachio mousse this is a second recipe i tried from hidemi sugino’s book and its nothing short of amazing. during …
Homemade Almond & Pistachio Paste
in my previous entry of the sicile, the very fantastic pistachio biscuit sponge uses both almond & pistachio paste in it and some of my …
Spaghetti Aglio e Olio | Primal Recipe Tester
my version of the garlic & olive oil pasta. i had it with anchovies, cherry tomatoes & a drizzle of balsamic vinegar and its really …
Salted Caramel Ice Cream | Primal Recipe Tester
i was craving for something salty sweet the other day so i decided to make some salted caramel ice cream from the numerous egg yolks …
Afternoon Tea @ The Courtyard, Fullerton Hotel
the other day, the gf and i spent a leisurely afternoon having tea at the courtyard, fullerton hotel. while there were hits & misses (loved …
Caraïbe ベー・キャライブ | Primal Recipe Tester
loosely translated as the bananas of caribbean, this entremet has been on my to-bake list for a long time since i got the book. components …
Crunchy Apples & Peanut Butter
i’m not sure if anyone has tried this combination before but the moment i did i was hooked! i think its even better than nutella …
Vanilla Sugar | Primal Recipe Tester
i wouldn’t actually hv thought of making my own vanilla sugar since i feel that using new pods for this is just too extravagant. old …
Black Sesame Chiffon 黒ゴマのシフォンケーキ | Primal Recipe Tester
apart from matcha, goma black sesame would perhaps be my 2nd most favorite japanese-inspired flavor. having made a few chiffon cakes now (rose, pistachio raspberry, …
Sous-bois スーボワ | Primal Recipe Tester
i bought a tub of cassis puree almost a year ago and it was basically left untouched. frankly there really aren’t many dessert recipes that …