Spicy Spinach, Artichoke & Bacon Dip

I love a good dip, and when you combine spinach, artichoke and bacon with a little heat and cheese, I’m all over it. This dip is easy to make and tastes so good. I hope you love it as much as I do!

Spicy Spinach, Artichoke & Bacon Dip

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Spicy Spinach, Artichoke & Bacon Dip
Spicy Spinach, Artichoke & Bacon Dip
Prep Time 15 minutes
Cook Time 25 minutes
Servings
4 people
Ingredients
  • 2 c spinach
  • 1 c artichoke hearts, choppped
  • 1 c raw sharp cheddar cheese, shredded
  • 1/2 yellow onion, diced
  • 1/2 c mayonnaise Make it
  • 1 small jalapeno, deseeded and finely diced
  • 2 slices cooked bacon, chopped & divided in half
  • 2 cloves garlic, minced
  • 1 tbsp avocado oil Buy it
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper
Prep Time 15 minutes
Cook Time 25 minutes
Servings
4 people
Ingredients
  • 2 c spinach
  • 1 c artichoke hearts, choppped
  • 1 c raw sharp cheddar cheese, shredded
  • 1/2 yellow onion, diced
  • 1/2 c mayonnaise Make it
  • 1 small jalapeno, deseeded and finely diced
  • 2 slices cooked bacon, chopped & divided in half
  • 2 cloves garlic, minced
  • 1 tbsp avocado oil Buy it
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper
Spicy Spinach, Artichoke & Bacon Dip
Instructions
  1. Prehat oven to 350 °F.
  2. Heat oil in an 8" cast iron skillet over medium heat then sauté onions for 4 minutes. While the onions are sautéing, cook spinach in boiling water for 30 seconds then remove from heat, rinse with cold water and squeeze to remove excess water.
  3. Add jalapeño, half of the bacon and garlic to onions and sauté for another minute.
  4. Turn off the heat then add the rest of the ingredients, except the other half of the bacon, and mix well. Top with the bacon then bake for 20 minutes. Broil on high to brown the top if desired.
  5. Serve with chopped veggies, grain-free tortilla chips or just eat it by the spoonful!
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