Pork Rind Crusted Soft Boiled Eggs

Years ago while on a business trip to Ann Arbor, MI I enjoyed a fried soft boiled egg served on top of a Caesar salad that I’ve always wanted to recreate. My Pork Rind Crusted Soft Boiled Eggs are breaded with pork rinds, fried in avocado oil and taste amazing on top of a Caesar salad or just by themselves.

Primal Recipe Tester Pork Rind Crusted Soft Boiled Eggs

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Pork Rind Crusted Soft Boiled Eggs
Primal Recipe Tester Pork Rind Crusted Soft Boiled Eggs
Prep Time 20 minutes
Cook Time 8 minutes
Servings
4 eggs
Ingredients
  • 5 pastured eggs
  • 3 c pork rinds Buy it
  • 2 c avocado oil Buy it
  • 2 tbsp arrowroot starch Buy it
  • 1 tsp raw apple cider vinegar Buy it
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika powder
  • Pinch of Himalayan pink salt
  • Pinch of cayenne pepper powder optional
Prep Time 20 minutes
Cook Time 8 minutes
Servings
4 eggs
Ingredients
  • 5 pastured eggs
  • 3 c pork rinds Buy it
  • 2 c avocado oil Buy it
  • 2 tbsp arrowroot starch Buy it
  • 1 tsp raw apple cider vinegar Buy it
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika powder
  • Pinch of Himalayan pink salt
  • Pinch of cayenne pepper powder optional
Primal Recipe Tester Pork Rind Crusted Soft Boiled Eggs
Instructions
  1. Place a steamer basket in a pot and fill with 1 inch of water. Heat the pot on high heat until it starts to steam, then add 4 of the eggs, cover the pot and turn down the heat to medium-high. Steam for 6 minutes then remove the eggs and place them in ice cold water.
  2. Add the arrowroot starch to a shallow bowl.
  3. Add the raw egg and apple cider vinegar to a second shallow bowl and whisk.
  4. Combine the pork rinds and seasoning in a food processor and pulse until the mixture resembles course breadcrumbs then transfer to a third shallow bowl.
  5. Fill a small saucepan (I use a 1.5 qt) with avocado oil and heat to 375° F (about medium heat). Note: you want to oil to come up at least half way on the eggs.
  6. Very carefully peel the eggs. Roll each egg in the arrowroot starch, then the egg wash, then the pork rind mixture. Roll the eggs again in the egg wash then the pork rind mixture. Gently pat the mixture so it sticks to the eggs.
  7. Place an egg in the oil and fry for 1 minute on each side, or until golden brown, and remove. Be careful not to overcook the eggs because you want the yolk runny. Fry the remaining eggs one at a time for 1 minute on each side, and try to let them cool before you dig in!
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