Nut Butter Chocolate Chip Cookie Dough Balls

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choice. These taste amazing by themselves or in Coconut Vanilla Ice Cream. You can make these dairy-free by using refined coconut oil instead of the clarified butter.

Primal Recipe Tester Nut Butter Chocolate Chip Cookie Dough Balls/2

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Nut Butter Chocolate Chip Cookie Dough Balls
Nut Butter Chocolate Chip Cookie Dough Balls
Prep Time 10 minutes
Passive Time 30 minutes
Servings
16 balls
Ingredients
  • 3/8 c cashew butter Buy it
  • 1/4 c coconut flour Buy it
  • 2 tbsp Enjoy Life Mini Chocolate Chips Buy it
  • 2 tbsp raw honey
  • 2 tbsp Sunbutter Buy it
  • 1 tbsp clarified butter, softened
  • 1 tbsp refined coconut oil, softened Buy it
  • 1 tsp pure vanilla extract
  • 1/4 tsp Himalayan pink salt
Prep Time 10 minutes
Passive Time 30 minutes
Servings
16 balls
Ingredients
  • 3/8 c cashew butter Buy it
  • 1/4 c coconut flour Buy it
  • 2 tbsp Enjoy Life Mini Chocolate Chips Buy it
  • 2 tbsp raw honey
  • 2 tbsp Sunbutter Buy it
  • 1 tbsp clarified butter, softened
  • 1 tbsp refined coconut oil, softened Buy it
  • 1 tsp pure vanilla extract
  • 1/4 tsp Himalayan pink salt
Nut Butter Chocolate Chip Cookie Dough Balls
Instructions
  1. Combine all of the ingredients except the chocolate chips in a medium bowl and mix well.
  2. Fold in the chocolate chips, have a taste, then place the bowl in the refrigerator for 30 minutes.
  3. Remove the bowl and roll the cookie dough into desired sized balls.
  4. Store in an airtight container in the refrigerator, and try not to eat them all at once!
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[…] This recipe was provided courtesy of Donna Fountaine of Primal Recipe Tester […]

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