Nut Butter Balls
Servings Prep Time
24balls 20minutes
Passive Time
70minutes
Servings Prep Time
24balls 20minutes
Passive Time
70minutes
Ingredients
  • 1c Enjoy Life Chocolate ChipsBuy it
  • 3/4c cashew butterBuy it
  • 1/2c coconut flourBuy it
  • 1/4c clarified butter, softened
  • 1/4c raw honey
  • 1/4c sun butterBuy it
  • 1tbsp palm shorteningBuy it
  • 1 tsp pure vanilla extract
  • 1/4tsp sea salt
Instructions
  1. Add all of the ingredients except chocolate chips and palm shortening in a medium bowl and mix well to combine.
  2. If mixture is to wet, place bowl in the refrigerator for 10 minutes. Roll into 1 inch balls, place on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  3. Melt the chocolate and palm shortening in a double boiler over medium heat.
  4. Use a toothpick to dip the nut butter balls into the chocolate, coating all side. Place back on the baking sheet and use the toothpick to cover up the hole.
  5. Refrigerate for 30 minutes then enjoy!