*Do not need to be room temperature and should be at least a week old
**I use this Mason jar.
***I use a KitchenAid 2-Speed Hand Blender set to 2.
****This mayo can be also be made in a food processor. Combine all of the ingredients except the oil in a small bowl and whisk to combine. Transfer to a food processor, then very slowly add the avocado oil while the food processor is running.