Mayonnaise

My homemade Mayonnaise is a foolproof mayo made with a hand blender and is extra rich and creamy with just a little tang. It is completely customizable to your taste, so feel free to change the ingredients up (except the avocado oil).

Primal Recipe Tester Mayonnaise

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Mayonnaise
Primal Recipe Tester Mayonnaise
Prep Time 10 minutes
Servings
1 cup
Ingredients
  • 3/4 c Chosen Foods Avocado Oil (no substitutions) Buy it
  • 2 pastured egg yolks *
  • 1 1/2 tsp raw coconut vinegar Buy it
  • 1 tsp lemon juice
  • 1/4 tsp sea salt
Prep Time 10 minutes
Servings
1 cup
Ingredients
  • 3/4 c Chosen Foods Avocado Oil (no substitutions) Buy it
  • 2 pastured egg yolks *
  • 1 1/2 tsp raw coconut vinegar Buy it
  • 1 tsp lemon juice
  • 1/4 tsp sea salt
Primal Recipe Tester Mayonnaise
Instructions
  1. Add the egg yolks, making sure at least one does not break, to the hand blender's blending cup or jar with flat bottom that the hand blender will fit in and be able to touch the bottom.**
  2. Add the vinegar, lemon juice and salt, then pour in the avocado oil.
  3. Make sure your hand blender has the S blade attached and is set to the highest speed.*** Place your blender in the jar over the top of the yolks and touching the bottom.
  4. Turn on your blender for 20 seconds, holding it on the bottom, then slowly move the blender up and down to incorporate the oil.****
  5. Transfer to jar, seal with lid and store in the refrigerator for up to 2 weeks.
Recipe Notes

*Do not need to be room temperature and should be at least a week old
**I use this Mason jar.
***I use a KitchenAid 2-Speed Hand Blender set to 2.
****This mayo can be also be made in a food processor. Combine all of the ingredients except the oil in a small bowl and whisk to combine. Transfer to a food processor, then very slowly add the avocado oil while the food processor is running.

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