Maple Walnut Banana Nutola

My Maple Walnut Banana Nutola is sweetened with maple syrup and combined with walnuts and banana chips for a delicious crunchy snack.

Primal Recipe Tester Maple Walnut Banana Nutola

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Maple Walnut Banana Nutola
Primal Recipe Tester Maple Walnut Banana Nutola
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 10 minutes
Servings
4 cups
Ingredients
  • 2 c walnuts Soaked if possible
  • 1 c mixed nuts, seeds and coconut flakes Soaked nuts/seeds if possible
  • 1 c banana chips, chopped
  • 1/4 c maple syrup
  • 1/4 c refined coconut oil, melted + extra for oiling Buy it
  • 2 tsp ground cinnamon
  • 1/2 tsp Himalayan pink salt
  • 1/2 tsp vanilla powder Buy it
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 10 minutes
Servings
4 cups
Ingredients
  • 2 c walnuts Soaked if possible
  • 1 c mixed nuts, seeds and coconut flakes Soaked nuts/seeds if possible
  • 1 c banana chips, chopped
  • 1/4 c maple syrup
  • 1/4 c refined coconut oil, melted + extra for oiling Buy it
  • 2 tsp ground cinnamon
  • 1/2 tsp Himalayan pink salt
  • 1/2 tsp vanilla powder Buy it
Primal Recipe Tester Maple Walnut Banana Nutola
Instructions
  1. Preheat oven to 300 Β°F.
  2. Pulse nuts in a food processor until you get your desired size.
  3. Combine all of the ingredients, except banana chips, in a large bowl and mix well.
  4. Spread in an even, single layer on a large, lightly oiled baking sheet and bake for 25-30 minutes.
  5. Let cool before mixing in banana chips then transfer to airtight container.
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