Kimchi Jeon

When my Baechu Kimchi gets old, I love to make Kimchi Jeon (kimchi pancakes) with it. I use my Grain-Free AP Flour Blend with cassava flour instead of Korean pancake flour to make these grain and nut-free. Enjoy them alone or as a side.

Primal Recipe Tester Kimchi Jeon

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Kimchi Jeon
Primal Recipe Tester Kimchi Jeon
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 pancakes
Ingredients
  • 1 c chopped Baechu Kimchi Make it
  • 3/4 c Grain-Free AP Flour Blend Make it with cassava flour
  • 1/4 c kimchi juice
  • 1/4 c yellow onion, diced
  • 2 pastured eggs
  • 2 green onions, thinly sliced
  • 1/4 tsp sea salt
  • 2 tbsp avocado oil Buy it
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 pancakes
Ingredients
  • 1 c chopped Baechu Kimchi Make it
  • 3/4 c Grain-Free AP Flour Blend Make it with cassava flour
  • 1/4 c kimchi juice
  • 1/4 c yellow onion, diced
  • 2 pastured eggs
  • 2 green onions, thinly sliced
  • 1/4 tsp sea salt
  • 2 tbsp avocado oil Buy it
Primal Recipe Tester Kimchi Jeon
Instructions
  1. Combine all of the ingredients in a medium bowl and mix well.
  2. Heat 1/2 tbsp avocado oil in a small pan over medium heat.
  3. Pour 1/2 c of batter into pan and cook for 4-5 minutes or until golden brown. Flip and cook for 3-4 minutes or until golden brown.
  4. Repeat steps 2 & 3 with remaining batter.
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