Dark Chocolate
Servings Prep Time
4oz 10minutes
Cook Time Passive Time
5minutes 30minutes
Servings Prep Time
4oz 10minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
  • 1/2c organic cocoa butterBuy it
  • 1/2c organic cacao powderBuy it
  • 2 tbsp organic raw honeyBuy it
  • 1/4tsp vanilla powderBuy it
  • 1/4 tsp Himalayan pink saltBuy it
Instructions
  1. Line a 5 x 9 baking dish with parchment paper.
  2. Melt cocoa butter in a double boiler on medium heat then remove from heat and wipe water from sides and bottom of pot.
  3. Add the rest of the ingredients, stir to combine and transfer to the baking dish.
  4. Place in the freezer for 30 minutes to harden.
  5. Cut into desired sized pieces, and store in an airtight container in the refrigerator.