Dark Chocolate

My Dark Chocolate is lightly sweetened with honey and will melt in your mouth. You can adjust the sweetness and add things like nuts, spices and flavors to your taste. Just try not to eat the whole batch!

Primal Recipe Tester Dark Chocolate

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Dark Chocolate
Primal Recipe Tester Dark Chocolate
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
4 oz
Ingredients
  • 1/2 c organic cocoa butter Buy it
  • 1/2 c organic cacao powder Buy it
  • 2 tbsp organic raw honey Buy it
  • 1/4 tsp vanilla powder Buy it
  • 1/4 tsp Himalayan pink salt Buy it
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
4 oz
Ingredients
  • 1/2 c organic cocoa butter Buy it
  • 1/2 c organic cacao powder Buy it
  • 2 tbsp organic raw honey Buy it
  • 1/4 tsp vanilla powder Buy it
  • 1/4 tsp Himalayan pink salt Buy it
Primal Recipe Tester Dark Chocolate
Instructions
  1. Line a 5 x 9 baking dish with parchment paper.
  2. Melt cocoa butter in a double boiler on medium heat then remove from heat and wipe water from sides and bottom of pot.
  3. Add the rest of the ingredients, stir to combine and transfer to the baking dish.
  4. Place in the freezer for 30 minutes to harden.
  5. Cut into desired sized pieces, and store in an airtight container in the refrigerator.
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