Chocolate Fudge

I’m not going to say my Chocolate Fudge is better than my Grandma’s, but it’s a decadent dessert that’s chocolatey, creamy and naturally sweetened. The walnuts are optional, but I love the crunch they add.

Primal Recipe Tester Chocolate Fudge

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Chocolate Fudge
Primal Recipe Tester Fudge
Prep Time 10 minutes
Passive Time 1 hour
Servings
24 squares
Ingredients
  • 1/2 c cacao powder Buy it
  • 1/2 c cashew butter Buy it
  • 1/2 c coconut cream Buy it
  • 1/2 c Enjoy Life Mini Chocolate Chips, melted Buy it
  • 1/2 c walnuts, chopped Sprouted walnuts if possible
  • 1/4 c clarified butter, softened
  • 1/4 c raw honey
  • 1/4 c refined coconut oil, softened Buy it
  • 1/2 tsp vanilla powder Buy it
  • 1/4 tsp Himalayan pink salt
Prep Time 10 minutes
Passive Time 1 hour
Servings
24 squares
Ingredients
  • 1/2 c cacao powder Buy it
  • 1/2 c cashew butter Buy it
  • 1/2 c coconut cream Buy it
  • 1/2 c Enjoy Life Mini Chocolate Chips, melted Buy it
  • 1/2 c walnuts, chopped Sprouted walnuts if possible
  • 1/4 c clarified butter, softened
  • 1/4 c raw honey
  • 1/4 c refined coconut oil, softened Buy it
  • 1/2 tsp vanilla powder Buy it
  • 1/4 tsp Himalayan pink salt
Primal Recipe Tester Fudge
Instructions
  1. Line an 8 x 8 baking dish with parchment paper.
  2. Add all of the ingredients except the walnuts in a large bowl and mix well to combine then fold in the walnuts
  3. Pour into baking dish, cover and place in refrigerator for at least an hour.
  4. Cut into desired sized squares and store in an airtight container in the refrigerator.
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