Au Gratin Potatoes

If you eat raw cheese on occasion like I do, then try my Au Gratin Potatoes. They are creamy, cheesy, full of flavor and make a perfect side dish.

Primal Recipe Tester Au Gratin Potatoes

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Au Gratin Potatoes
Primal Recipe Tester Au Gratin Potatoes
Prep Time 15 minutes
Cook Time 50 minutes
Servings
8 people
Ingredients
  • 8 medium red potatoes sliced 3.5 mm thick with a mandolin
  • 2 c raw sharp cheddar cheese, shredded
  • 1 c full fat coconut milk Buy it
  • 1/2 small yellow onion, finely diced
  • 4 slices cooked bacon, chopped
  • 1 tbsp avocado oil Buy it
  • 3 medium cloves garlic, minced
  • 1/2 tsp Himalayan pink salt
  • 1/4 tsp ground black pepper
  • bacon fat
Prep Time 15 minutes
Cook Time 50 minutes
Servings
8 people
Ingredients
  • 8 medium red potatoes sliced 3.5 mm thick with a mandolin
  • 2 c raw sharp cheddar cheese, shredded
  • 1 c full fat coconut milk Buy it
  • 1/2 small yellow onion, finely diced
  • 4 slices cooked bacon, chopped
  • 1 tbsp avocado oil Buy it
  • 3 medium cloves garlic, minced
  • 1/2 tsp Himalayan pink salt
  • 1/4 tsp ground black pepper
  • bacon fat
Primal Recipe Tester Au Gratin Potatoes
Instructions
  1. Preheat oven to 400 °F and lightly grease a 9 x 13 baking dish with bacon fat.
  2. Heat the avocado oil in a small sauce pan over medium heat then sauté onion for 4 minutes. Add garlic then sauté for 1 more minute.
  3. Add coconut milk and spices to the pan and stir to combine. Turn off heat.
  4. Layer half of the potatoes in the baking dish, then half of the cheese and top with the rest of the potatoes. Pour the coconut milk mixture over the potatoes then spread the rest of the cheese on top.
  5. Bake uncovered for 45 minutes. If you see the cheese getting too dark lay a piece of aluminum foil over the top.
  6. Let cool for 10 minutes before sprinkling with bacon and digging in.
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