Tortillas

Primal Recipe Tester Tortillas

My Tortillas are made with grain-free flours and lard to create authentic tasting tortillas that are crispy on the outside, bend easily and will hold whatever you put inside of them.

Primal Recipe Tester Tortillas

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Tortillas
Primal Recipe Tester Tortillas
Prep Time 10 minutes
Cook Time 16 minutes
Servings
8 6 inch tortillas
Ingredients
Prep Time 10 minutes
Cook Time 16 minutes
Servings
8 6 inch tortillas
Ingredients
Primal Recipe Tester Tortillas
Instructions
  1. Preheat an 8 inch cast iron skillet over medium-high heat.
  2. Combine the flour and salt in a large bowl then cut in lard with your hands until it resembles course crumbs.
  3. Add the water and mix with your hands until dough forms then continue kneading the dough for a minute. Divide dough into 8 evenly sized balls.
  4. Cut 2 pieces of parchment paper into 7 inch squares. Take one piece of parchment paper with a dough ball on top and flatten it as much as possible with your hand. Take the other piece of parchment paper and lay it on top of the dough, then use a rolling pin to roll dough into a 6 inch round.
  5. Pick up the dough in the parchment paper and carefully peel off the parchment paper on one side, flip over then carefully peel back the parchment paper on the other side.
  6. Lay the dough in the skillet and let cook for about 1 minute or until the top starts to bubble and the bottom gets some dark brown spots. Flip and cook for another 30 seconds.
  7. Repeat with the rest of the dough balls and enjoy, or freeze for later.
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Grain-Free AP Flour Blend

Primal Recipe Tester Grain Free AP Flour Blend

I use my Grain-Free AP Flour Blend in pizza dough, cookies, pancakes and more with a lot of success. I like to make a big batch, but feel free to make a half batch or make it as needed. For recipes that do not have a lot of added flavor, like pancakes & bread, I prefer to use Bob’s Red Mill Super-Fine Almond Flour in place of the cassava flour.

Primal Recipe Tester Grain-Free AP Flour Blend

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Grain-Free AP Flour Blend
Primal Recipe Tester Grain Free AP Flour Blend
Prep Time 5 minutes
Servings
6 cups
Ingredients
  • 3 c arrowroot starch Buy it
  • 2 c Otto's Cassava Flour Buy it or Bob's Red Mill Super-Fine Almond Flour Buy it
  • 1 c coconut flour Buy it
  • 3 tsp Vital Proteins Gelatin Buy it
Prep Time 5 minutes
Servings
6 cups
Ingredients
  • 3 c arrowroot starch Buy it
  • 2 c Otto's Cassava Flour Buy it or Bob's Red Mill Super-Fine Almond Flour Buy it
  • 1 c coconut flour Buy it
  • 3 tsp Vital Proteins Gelatin Buy it
Primal Recipe Tester Grain Free AP Flour Blend
Instructions
  1. Combine all of the ingredients in a large bowl and mix well.
  2. Store in an airtight container.
Recipe Notes

The cassava ap flour and almond ap flour blends are not interchangeable. If you use the almond ap flour blend instead of the cassava ap flour blend in one of my recipes, you should increase the amount of flour by 20%, and if you use the cassava flour instead of the almond flour blend in one of my recipes, you should decrease the amount of flour by 20%.

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